Made up of shredded fruits and vegetables, raw salmon, plum sauce, olive oil, peanuts, and wanton crisps, the Fish Yu Shang was assembled table side. In line with the coming of Chinese New Year (CNY) on February 8, Crystal Dragon executive chef Bong Jun Choi and chef de cuisine Chan Choo Kean has prepared two set menus, the CNY Elegant Menu and the CNY Treasures Menu, available during lunch or dinner during the whole month of February.īoth the Elegant and Treasures menus start with Prosperity Salmon Fish Yu Shang and Fruit Salad. The Tasting Room specializes in using seasonal ingredients from around the world, creating unique tasting menus based on these ingredients, and cooking and presenting made dishes into works of edible art.Ĭrystal Dragon, meanwhile, is for gaming and non-gaming patrons who prefer to experience the best Cantonese and regional Chinese cuisines. In fact, the only restaurant there most people might be aware of is Nobu Manila, named after famous chef Nobuyuki “Nobu” Matsuhisa and known for its Japanese-South American fusion cooking.īut it turns out that there are two more signature restaurants inside CoD’s 6.2-hectare complex: The Tasting Room and Crystal Dragon, both residing inside Crown Tower. Even though the integrated hotel-resort boasts eight (three premium and five casual) food establishments, dining comes second to gambling and entertainment activities. Mention City of Dreams (CoD) Manila and words like casino, gaming, and high-rollers instantly come to mind.
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